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Imagine the shocker when we first moved to Texas, and someone referred to a plate of hard corn shell tacos with ground beef and cheddar cheese as Mexican food. My mom nearly fainted!
Anyway, it didn't take long for my family and me to lovingly accept Tex-Mex into our lives. But we love to share the differences between Tex-Mex and authentic Mexican to anyone who'll listen.
What Exactly is Tex-Mex?
You guessed it, it is a mix between Texan and Mexican cuisine that started when settlers moved to Texan territory and encountered Mexican culture.
Unlike Tex-Mex, Mexican food has been around for thousands of years (we are talking Mayans and other indigenous groups from that time.)
Mexican Ingredients vs. Tex-Mex Ingredients
We use various white cheeses like Cotija, Oaxaca, Panela, Blanco, or Manchego.
In Tex-Mex, cheddar cheese is what's used.
Mexican Spices vs. Tex-Mex Spices
In Mexican cuisine, chile peppers, oregano, epazote, and cilantro are commonly used.
Tex-Mex uses cumin to season rice and beans, and contrary to popular belief – Mexicans don't really use it.
These are just a few examples of the differences between these two types of cuisine.
For us, both Tex-Mex and authentic Mexican are great, sadly; in the U.S., it is tough to find authentic Mexican unless you have your abuelita nearby to cook up something truly original, but in the meantime, here's a list of restaurants in the Houston area that are worth trying!
4- Ambriza Social Mexican Kitchen
5- La Fisheria
What are some restaurants in your state you'd recommend?
In San Antonio Texas, some of the best Mexican (Tex-Mex) restaurants are MI Tierra, Pico de Gallo, La Margarita, Casa Don Pedro, and so many more. The Catrina Shop nailed the difference between authentic Mexican food and Tex-Mex.